parsnip soup
chestnut + shredded duck + huckleberry + truffle powder
12

beetroot salad
dill vinaigrette + pink peppercorn + tarragon yogurt + garrotxa
15

simple greens
organic seedlings + ponzu dressing
13

fluke sashimi
yuzu + cauliflower pudding + black sesame + crunchy soy + yaki nori
16

prawn ceviche
jalapeno + fingerling potato + cilantro + ocean aioli + jicama
17

crispy wokked squid
caramelized peanut + mango + chinese sausage + nashi pear + thai basil
15

seared scallops
clotted coconut + sweet chili + citrus fruit + nitro crème fraîche
18

vegetable tart
white truffle + manchego cheese + verjus + dehydrated tubers
18

organic sea trout
sweet potato + oyster mushroom + tomato and lime chutney + yellow curry
24 - 32

black cod
saikyo miso + scallion sauce + borage cress + puffed tapioca
25 - 35

triple seared beef tenderloin
yukon gold + heirloom carrots + caramelized soubise + pickled mustard seed
35 - 45

lamb loin
organic quinoa + medjool date + licorice yogurt + amaranth + black garlic
26 - 38